How To Make Microwave Christmas Pudding - Quick & Simple
The easiest way to make Christmas pudding: our microwave recipe. Quick, delicious, and perfect for busy schedules.
Author:Liam JonesReviewer:Maya ReyesFeb 17, 202539.4K Shares680.1K Views
The aroma of simmering spices and the anticipation of holiday cheer these are the hallmarks of Christmas. And at the heart of many festive feasts lies the traditional Christmas pudding, a rich and decadent dessertsteeped in history.
While traditionally steamed for hours, the modern cook can rejoice! The microwave offers a convenient and surprisingly effective method for creating this classic treat.
1. What Is Christmas Pudding?
Christmas pudding, a quintessential British and Irish holiday dessert, boasts a rich history dating back to medieval England. Often mistakenly called plum pudding, it actually contains no plums. The term "plums" historically referred to raisins.
This iconic pudding traditionally features thirteen ingredients, symbolizing Jesus and his twelve apostles. A blend of dried fruits, including raisins, currants, and mixed peel, is bound together with eggs, suet (animal fat), and spices like cinnamon and nutmeg.
Typically made in October, the pudding undergoes a maturation process for at least a month, sometimes even a year. This aging period, facilitated by the high alcohol content of the pudding, enhances its flavor and prevents spoilage.
2. History Of Christmas Pudding
The Christmas pudding, a beloved British tradition, boasts a rich history dating back to medieval times. Originally a savory dish called "pottage" or "frumenty," it contained meat and was served at the beginning of the meal. Over time, it evolved into the sweet, fruit-filled dessert we know today.
The terms "figgy pudding" and "plum pudding" both referred to the raisins and currants that now constitute the majority of the dried fruit within.
During the Puritan rule under Oliver Cromwell (1647-1660), Christmas celebrations were banned, including the enjoyment of "sinfully rich" plum pudding.
This period saw the "plum pudding riots" as a testament to public resistance. With the restoration of the monarchy in 1660, Christmas traditions, including the beloved pudding, were revived.
3. How To Make This Recipe
Ingredients
- 1 ½ cups (7 ½oz/213g) currants
- ¾ cup (3 ¾oz /106g) raisins
- ¾ cup (3 ¾oz /106g) sultanas
- ⅓ cup (1 ½oz/43g) mixed peel
- ⅓ cup (1 ½oz/43g) cherries, halved
- 2 cups (16floz/450ml) hot water
- ½ cup (4oz/115g) butter
- ½ cup (2 ½oz/71g) self-raising flour
- ¼ cup (1oz/28g) almond meal
- 2 cups (6oz/170g) dark brown sugar
- ½ teaspoon mixed spice/pumpkin spice
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 ½ cups (4oz/115g) white bread crumbs
- 1 orange zest
- 1 lemon zest
- 2 large eggs , beaten
- 2 tablespoons treacle/ molasses
- 1 tablespoon brandy
- ½ cup (4floz/115ml) Guinness
Instructions
- Butter a 2 litre (medium sized) pudding bowl and set aside.
- In a medium bowl, combine the currants, raisins, sultanas, mixed peel, and cherries.
- Pour the hot water over and stir to combine. Cover with cling wrap and allow to stand for at least 2 hours or overnight at room temperature. Drain and set aside.
- Melt the butter and allow to cool slightly.
- In a large bowl, combine the self-rasing flour, almond meal, sugar, breadcrumbs, spices, zests and prepared fruit. Mix thoroughly.
- Add the butter, eggs, treacle, brandy and Guinness. Stir to combine.
- Pour into prepared bowl. Cover loosely with cling wrap.
- Microwave on medium-low power (30% - 1200w) for 14-16 minutes or until the pudding is dry on the surface and firm to the touch.
- Allow to stand for about 15 minutes before turning out and serving.
- Serve with brandy butter, custard and cream or ice cream.
4. Why Is Christmas Pudding Set On Fire?
A key part of the Christmas pudding tradition involves pouring brandy over it and igniting the flames at the table. This dramatic display symbolizes Jesus's love and power. Additionally, a sprig of holly adorning the pudding serves as a poignant reminder of the Crown of Thorns worn by Jesus during his crucifixion.
5. Hiding A Coin In The Pudding
As a child, the highlight of Christmas dinner was the hunt for treasure hidden within the Christmas pudding. This Victorian tradition involved incorporating small trinkets and coins into the pudding mixture. Finding one promised good luck for the coming year.
My mother meticulously prepared for this tradition. She would meticulously boil coins (starting with 5 pence, then progressing to 20 pence, and eventually £1 coins), wrap them in foil, and carefully insert them into the pudding batter.
The anticipation was palpable as we watched our mother slice the pudding. The sight of a glint of silver sparked a flurry of excitement and friendly competition among my siblings and me.This nostalgic memory evokes the joy and excitement of childhood Christmases.
6. Why Choose A Microwave Christmas Pudding?
- Time-Saving:A microwave Christmas pudding can be prepared and cooked in under an hour, compared to the several hours required for traditional steaming.
- Ease of Preparation:The process is straightforward and doesn’t require special steaming equipment.
- Delicious Results:Despite the quicker cooking time, the pudding retains its signature moistness and rich flavor.
- Energy Efficiency:Using a microwave consumes less energy than prolonged stovetop steaming.
7. Preparing The Fruit:
The foundation of any successful Christmas pudding lies in the quality of its fruit. A medley of dried fruits, including raisins, sultanas, currants, and mixed peel, provides the essential sweetness and texture.
- Soaking the Fruit:To enhance flavor and plumpness, it's crucial to soak the dried fruit in a mixture of brandy, orange juice, and spices like cinnamon and nutmeg. This process infuses the fruit with aromatic flavors and softens them for easier mixing.
- Overnight Infusion:For optimal results, allow the fruit to soak overnight in the refrigerator. This extended soaking period allows the flavors to meld and intensify, creating a more deeply flavored pudding.
8. How Do You Store Christmas Pudding?
Christmas pudding should be stored in a cool, dry, and dark place. Here's how:
- After steaming:Let the pudding cool completely.
- Wrap tightly:Wrap the cooled pudding in fresh greaseproof paper and then in foil.
- Store in a cool, dry place:A pantry, cupboard, or cool cellar are ideal.
- Avoid direct heat and light:These can affect the flavor and texture.
9. How Long Does It Last?
When stored correctly, Christmas pudding can last for a surprisingly long time.
Up to two years:This is the typical lifespan for a well-made and properly stored Christmas pudding.
Factors that affect longevity:
- Alcohol content:The higher the alcohol content, the longer it will keep.
- Storage conditions:Consistent cool, dry, and dark storage is crucial.
- Quality of ingredients:Using high-quality ingredients contributes to a longer shelf life.
10. Why Microwave Christmas Pudding Is A Game-Changer
For busy holiday cooks, microwave Christmas pudding offers a hassle-free way to enjoy a traditional dessert without the time commitment. It’s perfect for last-minute celebrations or smaller gatherings where you want to impress with minimal effort.
11. Tips For Success
Proper preparation is crucial for success -Grease the pudding basin thoroughly and don't skip the baking paper circles. You can use baking paper, greaseproof paper, or parchment paper interchangeably. Scrunching the paper circles before use makes them easier to handle.Press the top baking paper circle firmly onto the pudding to prevent drying.
Steeping the dried fruit in rum and orange juice for several hours or overnight enhances flavor and plumps the fruit. While this step is highly recommended, a quick microwave blast can also rehydrate the fruit if time is limited.
12. Stir Up Sunday
Traditionally, "Stir Up Sunday," the last Sunday before Advent, was a special day for families to make their Christmas pudding. Each member would take a turn stirring the mixture while making a wish.
The early preparation allowed the pudding to mature over time. The alcohol and sugars acted as preservatives, and the pudding was often hung in cloth or stored in a basin to enhance its flavor.
While I find the traditional steamed pudding a bit too heavy, the microwave version offers a lighter option that can be prepared closer to Christmas Day. However, if you prefer the traditional approach, you can still make it on Stir Up Sunday and store it in the refrigerator or freezer until needed.
13. Serving Suggestions
This vegan and gluten-free Christmas pudding makes a stunning centerpiece for any festive feast.
Decorate the upturned pudding with a sprig of holly (if not igniting it). If desired, set the pudding alight by following the provided instructions.
Serve with vegan brandy butter, cream, or sauce. Alternatively, for a lighter option, enjoy it with plain vegan cream, crème fraîche, or even vegan yogurt.
FAQs About Microwave Christmas Pudding
Can I Use Fresh Fruit In A Microwave Christmas Pudding?
While dried fruit is traditionally used, you can incorporate some fresh fruit like apples or pears for added moisture and flavor. However, adjust cooking times accordingly as fresh fruit has a higher water content.
Can I Make A Microwave Christmas Pudding In Advance?
Absolutely! Once cooked, the pudding can be stored in an airtight container in the refrigerator for up to a week. Reheat gently in the microwave before serving.
What If My Microwave Pudding Is Not Cooked Through?
If the center of the pudding is still slightly soft, microwave it in short increments, checking for doneness after each interval.Can I Use A Different Type Of Alcohol In The Soaking Liquid?
Is It Safe To Use Metal Bowls In The Microwave?
While brandy is traditional, you can experiment with other spirits like rum, whiskey, or even orange liqueur.
Conclusion
Microwave Christmas Pudding is a convenient and efficient alternative to traditional steaming methods, offering the same rich flavors and festive appeal in a fraction of the time.This quick preparation method allows even those with busy schedules to enjoy the warmth and nostalgia of a classic Christmas pudding without compromising on taste or texture.
Jump to
1. What Is Christmas Pudding?
2. History Of Christmas Pudding
3. How To Make This Recipe
4. Why Is Christmas Pudding Set On Fire?
5. Hiding A Coin In The Pudding
6. Why Choose A Microwave Christmas Pudding?
7. Preparing The Fruit:
8. How Do You Store Christmas Pudding?
9. How Long Does It Last?
10. Why Microwave Christmas Pudding Is A Game-Changer
11. Tips For Success
12. Stir Up Sunday
13. Serving Suggestions
FAQs About Microwave Christmas Pudding
Conclusion
Liam Jones
Author
Liam Jones has made it his mission to prove that adventure doesn’t need a hefty budget. Having traveled to over 40 countries, he specializes in finding affordable ways to experience the world, from the best street food in Bangkok to hidden gems in Lisbon.
Liam’s travel tips have reached thousands of readers, empowering them to see the world on a shoestring budget without sacrificing quality. With a deep passion for local cultures, he continues to share his travel hacks, ensuring adventure remains accessible to all.
Maya Reyes
Reviewer
Maya Reyes’s wanderlust was sparked in the temples of Luang Prabang, where the scent of lemongrass and the chants of monks revealed the transformative power of travel.
Since then, her journey has been defined by cultural immersion and authentic connections. From learning batik in Indonesia to sharing meals with nomadic families in Mongolia, Maya seeks experiences that highlight the human stories behind each destination.
Travel for her is a way to weave her narrative into the world’s cultural tapestry, creating bridges across diverse ways of life. Maya has traveled to 15 countries and shares her insights through writing and storytelling.
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